Posts Tagged ‘crop and swap’

Harvest Monday and Garden Update, March 2017

Welcome to Harvest Monday, where we celebrate all things harvest related.

February clicked over into March, and our stinking hot summer suddenly turned wet. It has rained and rained and rained. Couldn’t go outside because it was too hot; suddenly became couldn’t go outside because it was too wet. We lurched from an energy crisis (when industrial load had the potential to overlap with domestic “everyone gets home and switches the air-con on” load), to a severe storm and flood crisis.

The advantage of all this rain is that purslane has been popping up in my front lawn/dirt patch. Apparently, purslane grows in highly compacted soils (like mine) and is high in omega-3 fatty acids (this is new to me). Yay! I stir fried this with cabbage, and also added some to a cucumber salsa:

Cucumber salsa

Diced cucumber, pear, random herbs (parsley, chives, tarragon etc), s&p, apple cider vinegar & olive oil. Pretty simple!

I have never really understood the point behind a cucumber. Apart from turning it into a pickle, or eating it in a salad, what is the reason behind its existence? Then I found this salsa recipe in The Cook’s Companion, supposed to be an accompaniment to smoked fish… and I couldn’t stop making it, or eating it.

The armenian cucumber came from the February crop and swap event. I haven’t seen it in the shops before, I liked the taste, so I saved a few seeds to try and grow next season. The marigolds (edible flowers), also came from a crop swap event.

I checked on my bananas earlier in the week, and it appears that I had left them on the tree for too long. They’ve been forming since November, so about three months of ripening. After trimming the hand, clearing off the rotten bits, shooing away the cockroaches and the slugs, and cutting off the slightly nibbled bananas, here we have it.

Roll up, roll up, for the world’s smallest banana harvest!

World's smallest banana harvest

This is 1kg (including skins). Each banana was the size of your little finger, about 5cm or 2 inches long. They were very sweet. I couldn’t eat them all at once, and if I left them in the house unattended for more than a minute, he would throw them out.

Approx 400g tomatoes (no photo). I still have a few more left on the vine, but it is the last gasp of the summer crop. I must not plant tomatoes next year, I really need to give the beds a break.

Approx 10g random curcubit flowers.

The male flowers keep falling off the vine after they’ve done their thing. It seems a waste to let the snails get to them, so I have been adding them to stir fries like zucchini flowers.

Around the garden:

Random curcubit

My random curcubit is still going strong. I originally had three plants pop up in the full sun garden bed, and I transplanted two of the plants to the other two beds. They are taking over where the tomato plants are dying off. I still haven’t identified it, except that it is definitely not a cucumber or a pumpkin.

Random curcubit

I’m thinking winter melon or luffa. Any ideas?

I killed my two cherry trees, which makes me sad. I think over enthusiastic grass trimming killed the roots.

I killed the native raspberry (too much heat when I planted it), but hopefully I have a lead on raspberry or youngberry canes to plant.

I started putting in some seedlings for autumn/winter. I had a bet each way – kohlrabi (cold crop), okra (in case the hot weather continues), and red rosso onion (seeds slightly out of date, hopefully I get some germination).

I am also hoping that this plant:

Papaya?

is the germination of a papaya? There have been guesses for sweet potato, or papaya, but no firm consensus yet. Ignore the red stems, that purslane lurking underneath. What do you think, dear reader?

Crop and Swap Feb 2017

I haven’t attended a crop and swap in quite a while; one because they’re an 80km round trip for me, and secondly – I’ve run out of honey! I haven’t harvested honey since November 2016. The season has been a bit odd and a lot of colonies have failed around the Sydney basin due to infestation of small hive beetle overcoming them, or not enough pollen/nectar due to the funny weather.

Up until now, I have just been doing one-on-one swaps, and racking up an incredible number of kilometres on the car.

But for the last crop and swap for February 2017, I figured that I would make an effort to head to the proper event in Lane Cove.


Crop and swap – out:

Crop and swap - out

This is what I brought with me to the swap event. Two pots of thyme. Two jars of preserved guava – from 2015. I didn’t think it would be safe to bring or subject anyone else to my jars of unset seville marmalade (5 years ago), or various guava jams and guava jellies, made even longer ago! Two jars of kombucha scoby “jerky”.Two packets of native frangipani seeds, collected from my own tree. Beeswax (of course), some rendered as cupcakes, and some as it had come out of my solar wax extractor.

Crop and swap – in:

Crop and swap Feb 2017 - in

1.5litres of worm wee. Kale. Warrigal greens. Genovese Basil. Armenian cucumber. 2 cloves of garlic. 2 finger limes. 1 lime. Lemon balm (plant). 3 chilli peppers – one of them was a scotch bonnet. I love getting chillies, I love their shape, but I can’t eat them!

I had put in a special request for bee friendly plants, so I ended up with several kinds of salvia cuttings (black knight, hot lips, something with bluish flowers, one with lilac/blue flowers); Fruit salad sage cuttings and indian borage. There was a shopping bag filled with chocolate mint. I was debating whether or not I could try and and get a curry leaf branch to take as a cutting (since I had failed earlier in the month), and then another crop swapper offered me a seedling from her garden, I just had to pop past on my way home.

For the seeds I got some for crookneck squash, kohlrabi, dill, and ‘warpaint watermelon’ – which were a wonderful iridescent blue colour. With a name like that, I thought the watermelon would be similarly coloured, but a search for information on the seeds says not.

My drive home was in a scented lemon-ish, chocolate mint haze.

I then spent the afternoon potting my newly acquired cuttings in the glorious, glorious sprinkling rain, and playing “identify this cutting”.

I stir fried the warrigal greens as a side dish to dinner

I turned the fruit salad leaf cuttings (which I had had taken off to reduce transpiration loss) into a iced tea tissane:

Herb infusion

Monday Harvest, Late November Edition

Not quite a harvest, but a garden update. Yes I know its December, but the photos were taken in November (and the post was started then too)… and so it’s kind of a late spring planting edition.

Native raspberry:

Native Raspberry

It looks like I’ve killed only one cane, but there’s a teeny tiny leaf poking out of the second one. Looking at the leaves, I think it is rubus moluccanus.

Dwarf avocado:
Dwarf Avocado

All the leaves fell off in a recent windstorm. This might be terminal.

Dwarf cherries:

Dwarf Cherry trees

They lost their leaves during autumn. Nothing yet has shooted for spring. Everywhere else in suburbia has done the spring flowering thing, and now has leaves. Also probably terminal. Dang it. I suspect over enthusiastic whipper snippering cut all the shallow surface roots.

So that’s all the bad news.

Harvested.

About 5 strawberries.
10kg honey.
5 Spears asparagus.
Herbs such as oregano, thyme, parsley.

Tumeric:

Tumeric Harvest

I also got about the same amount in ginger. I do like a ‘hot’ ginger, but apparently only old ginger is hot ginger. Does this mean I have to put it in the garden again for another season to make it hot?

Growing:

Banana

Bana-na-na-na-na-na-na-NA-NA-NAH, Bana-na-na-na-na-na-na-NA-NA-NAH.

This was planted in November 2013, and only now, 3 years later, do I get a hand of fruit forming. To quote Big Kev, I’m Excited.

I'm excited

Cropped and swapped.

I haven’t had much chance to talk about crop and swap. I went a few years ago to one hosted in Faulconbridge in the Blue Mountains. That has been put on hold for 2016, so I joined another crop and swap group which is Sydney wide. The aim is that if you have excess produce, you offer it up for swap and you decide what the ‘value’ of what you want in return, but no money changes hands.

About the only thing I have to swap is honey. So far, from one 500g jar of honey, I have collected a kobucha squash seedling, cucumber seedling and three dragon fruit cuttings:

Swapsies

Then three jars of honey gave me a fortnight’s worth of homemade granola, made using the honey:

Granola

So there you have it, my late November/late spring garden update!