I’ve already written a post about my 2015 winter garden. I guess this is part 2 (in Australia, Winter is classified as June/July/August).
Snow peas. I’ve harvested three times, about a handful each time. Tonight’s harvest I counted 11 snow peas. I have no idea about weight.
The broccoli didn’t form a cohesive head, it started getting taller and the florette components got more coarse rather than small and compact which is what I prefer. So I chopped it into broccolini-like shoots, and ate it. It was delicious.
About 4 skinny minnie asparagus spears.
And that’s kind of it for my lazy persons harvest from the lazy person garden.
I was really inspired by my friend Ashlee’s garden, and I was rather jealous of all the lovely growing things they had. And I thought of my winter plot, which took two days worth of hard work to move; which I subsequently ignored after the frost which killed the pumpkin.
From seed: rocket, carrot, dwarf peas, xing gua. Some parsnips too, because I saw a recipe for parsnip wine, and wanted to make some.
I also purchased, after much dithering (a month’s worth), a double graft low chill cherry tree – Minnie Royal and Royal Lee. This one is a guaranteed low chill. This “bare root tree” was already in bud and flower when I picked it up from the Dural area: compare this to my starkrimson tree, which is still dormant.
What does the garden look like?
Honestly, it looks much the same as it did last month.
Oh, here is a picture of the anonymous citrus flowers, now dubbed the orange tree:
I wish I had smell-o-vision, it really smells that glorious. I am surprised that the bees aren’t foraging on the orange tree, but they like to travel kilometres, not metres.
The bees are bringing in plenty of pollen, which makes me very happy. I feel blessed that I live in the Sydney basin, with a temperature climate that allows for year round foraging. Times were a bit tough early in the year – due to the monsoonal weather that we experienced from October to February, a lot of colonies that got started late in the season have not survived winter. I know of three colonies that did not survive winter because they had already eaten all of their stores during what was supposed to be “the good months” (Jan/Feb), but really were the tough months. Some bees were even observed to be harvesting rust spores from the underside of weeds. My bees are suffering a bit from chalkbrood as a result of condensation – every morning I visit them, they’re “skating” on the bottom board – I’m not sure if they’re “sweeping” the floor, or just unable to move properly because of the amount of condensation that has built up overnight.
I was trying to capture a shot of the beehive’s “rush hour” in this photo. It’s like all the bees decided to return at a specific time in order to have a bit of a gossip and a coffee. It’s probably because they’re all flying the same distance away, it takes the same amount of time to stuff your saddlebags, and then the same amount of time to fly back.
What’s that in the background? I hear you ask.
Well, it’s a bee colony that moved into a sugar glider box over summer, and I collected in Autumn. I call it the “bat box” because it is easier to say. I have rescued the bat box bees, but I can’t move them out until spring. *How* am I going to move them out? I’m not quite sure yet …
Garlic in a pot:
I don’t think I showed you a picture last time.
I have already saved some capsicum seeds (store bought capsicum), and papaya seeds to see if I can get them to grow. Papaya from seed says that the papaya seeds will work.
My kipfler seed potatoes have already started to sprout roots – so although the tag says to plant in late spring/early summer, I think they need to go in now. This year I’m going to try a tomato grow bag. I’m a bit doubtful over the use of stacking tyres for the growing of potatoes.
I still need to dig out the grapevine. It may just go into a pot (the ground is as hard as a rock, since we haven’t had any rain for 24 days).
Move the bat box bees out of the bat box.
Plant the frangipani already.