Posts Tagged ‘harvest monday’

Harvest Monday, January 2019

Welcome to Harvest Monday, where we celebrate all things harvest related. For the January 2019 host of Monday harvests, please visit the From Seed to Table blog.

This sounds daft, but summer has been hot, hot, hot. We had a week of 35 deg C + temperatures, and not only that, but 15 of the hottest places were in Australia last week. So for that week, I got up stupid early to water the garden and hang up gauze cloth coverings over the most vulnerable plants.

Cherry Tomatoes:
Cherry tomatoes

I think I got the plant via a crop swap. My neighbour dislikes cherry tomatoes, too fiddly for her, but I like seeing these little jewels glowing amongst the greenery. This garden bed now has a Olla embedded within it, and the plants are looking really lush. I am filling this Olla about once every two days. Yes, I got the Olla via a swap.

Snake Beans
Snake beans

I planted some snake bean seeds, one germinated, and then I planted this seeding out. I went away, came back three weeks later, what is this plant? It’s snake beans! First time growing them, it’s amazing the growth that the beans can put on overnight. the vine itself is growing over the shadecloth framework.

Beetroot:
Beetroot

I bought these seedlings, didn’t realise it, but it looks like the beetroot itself is a striped variety. This got turned into a Sri Lankan beetroot curry, along with some leftover pumpkin from last years’ harvest and some curry leaves fresh from the garden.

Sri Lankan beetroot curry

It was quite an unusual curry to my palate – I haven’t really used fresh curry leaves before, but they do give an interesting taste to any dish.

Honeycomb:
Beatbox hive honey harvest

Harvested from the batbox hive. These ladies are on the cranky side, so as soon as we lifted the quilt off, the noise level “went up”. I think I’m going to have to put the callout for somebody to take over this slightly hot hive, because I cannot cope with having to hide in the house for the remainder of the weekend/week, just because I played with the bees on one day.

This crate is approximately 12kg worth of honey. I harvested 12kg in December 2018, and about 1kg in November (one frame: the reason why there is one bright white coloured frame in this box). That makes 25 kg this season.

Beeswax harvest is a little harder to calculate, as I have a big 20L bucket which contains (still) honeycomb waste from last season, as well as being topped up with honeycomb waste from this season. One advantage of this hot weather is having my solar wax extractor working perfectly.

So dear reader, what have you harvested this summer?

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Harvest Monday, December 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. For the background of, and other posts relating to Monday harvests, please visit the Our Happy Acres Blog.

Blueberries:

Blueberries

YUM. Nothing beats a freshly picked blueberry off your very own blueberry bush. It can taste a little on the sharp side, or warmly sweet from the sunshine. I haven’t weighed or counted the number, but I have been getting a few blueberries every morning for about six weeks as I tend to the garden.

Oregano:
Oregano

I am not quite sure why I grow oregano. I think it was planted by my neighbour. I don’t actually cook with it that much, but this bunch I had to prune because it was starting to sprawl. I dried a bunch – but then what? I still don’t cook with it. Someone suggested on the crop swap group making a tomato and oregano salad. I had all the ingredients in the pantry, apart from the tomato, so that’s what I made:

Tomato and oregano salad

I actually used only half the amount of oregano recommended in the recipe, and it was *still* borderline too strong. Maybe I have the wrong kind of oregano.

Can you think of other possible uses for my excess oregano?

Harvest Monday, 15 October 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. The state of New South Wales is 100% drought declared, but we have had rain in the Sydney Basin for the past fortnight. Rain not where the farmers want it. But it is falling in the city so way the cityslickers don’t realise that just because it has rained in the city, does not mean that we are still not in drought. I have gone from saving every drop of laundry grey water to water my plants with, to letting it run down the sink because everything is so soggy.

Butter Lettuce:

Butter lettuce

I got some seedlings via crop swap, and this has just grown so much from the rain. I have been stir frying lettuce for dinner greens.

Pepino Melon:

Pepino melon

These have been hanging on the plant (Solanum muricatum) basically all winter. Most of the greenery and smaller fruits were lost to frost. The original plant cutting I also got via a swap.

Curly Kale:
Curly kale

My brassicas have been covered by a net to keep the worst of the vermin off. It has kept the aphids on the kale to manageable and squashable numbers, but reduced the “chill hours” that the brussels sprouts need. I think this year is my last attempt at brussels sprouts.

What about you dear reader? What have you been harvesting this month?

Harvest Monday, April 2018

Welcome to Harvest Monday, where we celebrate all things harvest related.

From my crops, you would be thinking that I’m coming out of winter, going into spring. Nope, I’ve just been such a lazy gardener, I haven’t actually harvested crops from last winter. Why the sudden rush to harvest (probably woody) crops? Because if I don’t get the garlic in the ground LIKE NOW, then I won’t get a good crop.

Last year I got out as many cloves of garlic as I planted. Sad.

Parsnips:
Parsnips

Poor things. My hard rocky ground (clay) meant that they grew up and out and sideways and all twisted. I think that this helps break up the clay, right?

Daikon:

Daikon

I planted about 5 seedlings, obtained via a crop swap. I have one daikon survive, and it’s about the size of a carrot. Hmm. The force is not strong with this one.

One spear asparagus.

Blue jasper tomatoes. Nearly the last of the season.

Cucuamelons

Still going. Every day is a surprise. I can see how you get ‘volunteers’ the following year, as I was getting little cucamelons dropping onto the ground that took me a while to spot. A cucamelon vine is not for one season, I think it’s for life.

Honey:

Honey Bucket

This is almost old news. I harvested yet another two boxes off of a warre hive. This was from the third hive (Lilli pilli hive), the most recent swarm cast – pretty sure from one of the other two hives in the yard. That makes five boxes (60kg approx) of honey in the last month, 72 kg in the current season. About five combs were chopped up to make 30 boxes of honeycomb. The bucket of honey shown above is pressed out of the other 11 frames. I think I need to downsize my apiary.

Rockmelon:
Rockmelon

Australia has just been rocked by a rockmelon scandal, where five people have died and nineteen people have been made sick. Lucky I grew my own teeny tiny rockmelon. About the size of an orange. 160g. I think the seedling/vine (obtained via crop swap) was planted a bit too late in the season, south facing, and competing with an adjoining cucamelon vine.

Fig:
Fig

I told you last month about looking after the neighbour’s fig tree because they can’t be bothered (or they don’t realise that real food grows on trees) . So this morning, when I was putting on extra fruit fly exclusion bags/netting around the figs… I collected one fig. Sweet sweet nectar.

So dear reader, what have you grown or harvested this month?

Harvest Monday, March 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. I’ve been a bit busy with life and work, and I have harvested many things over the summer months. I just haven’t had time to write about it. Not eating completely from the garden, but certainly supplementing what I buy from the shops.

Honey:

About 11kg harvested in February, from Hive no. 2 (Batbox hive). That one was cross-combed like you wouldn’t believe – every single bit of comb built had ignored the directions of the frames, and had been constructed 90 degrees to the frames. No wonder these bees had been bearding all throughout summer, they had built their comb “the warm way”, even though the frames were set up “the cool way”. Stubborn little things!

Honeyccomb March 2018

About 22kg from hive no. 1, harvested in March. This is/was the main hive, the original one – but a few generations along. I managed to harvest a full two warre boxes from this one, probably my first full harvest from this hive for at least two seasons. I had shifted this one away from hive no. 2, so there was a bigger distance between the two and less fighting.

Fwd: Honeycomb

This unfortunately means that this hive is in full shade for most of winter, so honey flow has been a bit slow. About 3 combs were retained to be sold as honeycomb in takeaway boxes (28 of them!), and the rest I crushed as honey.

Cucamelons:
Fwd: Cucamelons

I discovered this vegetable last year through the crop swap, and loved them. Also known as mexican sour gherkins, these are like bite sized cucumbers, and delicious as-is, or in a salad. I got two plants as a swap through the crop swap group, and its lovely to be able to wander around and pick a few when they reach the right size.

Perennial Basil:

Perennial basil

This basil ‘tree’ is about 5 years old. I don’t have the heart to rip out the plant, and the bees really do love the flowers. I notice that if I don’t trim the flower stems back, you get more leaf ‘shoots’ off the old flower stems. So I trim back sections of the basil flowering heads at a time.

Perilla:
Perilla

Also known as shiso or wild sesame. These add a nice flavour to a salad, or are tasty in a freshly wrapped rice paper roll. I used these leaves and the basil leaves to make pesto.

Tomatoes:

Blue Jasper cherry tomato

Blue Jasper. A nice large cherry tomato with a dark green ‘stripe’ on the skin. I have to remember to harvest these before they start to rot. I got the seedlings through the sydney crop swap. I have saved a few seeds for next year, because I do like them. I think I’ve had nearly 1kg worth of tomatoes from one plant.

Sourdough:

Sourdough

I got the sourdough starter through the crop swap group for a jar of honey, and then made a levain which ended up proving for 5 days because life got in the way. After finally making the bread round and proving it overnight, it did rise a little, and I baked it in the oven in my new wrought iron solidteknics pan. It was a nice dense crumb, an almost fruity taste – and hey, I didn’t bake a rock!

Pepino Melon:

Pepino melon

Also known as “tree melon”, the plant started off from a cutting harvested from a Permaculture open day. 18 months later, I have fruit! It is yellow with slight purple/brown stripes. I think the fruit is dependant upon being in sunshine, as an earlier fruit that started growing hasn’t gotten much bigger than a walnut. This one picture is about the size of a tomato or a small apple.

Strawberries:
Homegrown strawberries

There is no fruit as sweet as one picked from your own garden, still warm from the sun. Even ones that have been slightly nibbled by ants or snails (bottom right hand corner).

Other stuff still going in my garden:
I have some promising oranges growing, and I have adopted the neighbours fig tree. I water it, I have put some fruit exclusion bags on it, and I hope to get figs soon. I have also taken looking after the neighbours two orange trees – just watering and de-stink-bugging them when I have time. The place was recently sold by a keen gardener, and it makes me cry to see the inattention and neglect that the new tenants have towards the garden that the previous owner loved so much.

Harvest Monday and Garden update, October 2017

Welcome to Harvest Monday, where we celebrate all things Harvest related.

October* has been all about the mulberries.

Not mine, just ones foraged off the street. This is the perfect arrangement, as I don’t have to deal with purple stained driveways or washing.

I found two trees on my way to the train station, which I had been foraging from at first. The berries were a little on the small, dry side. Then I found two off a freeway on my way back from a parkrun event which yielded me a 400g reward (all my giant takeaway coffee cup would fit). Finally – my most recent source has been from the carpark at the local pub. I am sure that the mulberry tree has been “very well watered & fertilised” from the patrons, but these berries are super fat and juicy.

The various berries got turned into jam:

Mulberry and Paddy Melon Jam

Paddy melon and mulberry jam. I bought the paddy melon at a street side stall in the Mangrove mountain area, with the intention of eating it and saving the seeds. When I actually looked up “paddy melon”, my melon was the wrong size (too big), and hopefully not of the poisonous variety. So perhaps it was a pie melon (or a jam melon), which feature in a Country Women’s Association (CWA) cookbook.

As well as scary Eye-Pies for a halloween event at work:

Eye Pies

The recipe I got from NotQuiteNigella, but with the mulberry pie adaptation from Allrecipes with only 1/2 cup of sugar to 3 cups of raspberries. Some people seriously have a sweet tooth – my proportions were perfect!

Attack of the lettuces:

Attack of the lettuces

These butter lettuce seedlings were obtained via crop swap. I can see that they’re now bolting to seed, but just before they were ready for my heavy handed harvesting, I got a lot of lettuces and salad mixes from various other crop swaps. Now, the caterpillers and snails love hiding amongst the leaves, so I have to check and wash them quite thoroughly before using. These generally go into sandwiches, but I may have to make a few more salads in the next few days to get the most out of my crop.

Parsley.

I didn’t realise that tabouli is *so* easy to make. With my neighbour, and current tablouli expert away, I used a recipe from the Almond Bar cookbook. I have made a giant batch for a sheep roast BBQ, and a smaller batch for a picnic. The secret? Lots of lemon juice, and a pinch of salt and ras el-hanout in the dressing.

I also plan to use the next harvest as a pesto green, another idea I got from the crop swap group.

Honey:

Honey Harvest Oct 2017

We have had a very dry winter, and so the bees have been having a field day. I had two swarms in a fortnight in September (does a bee swam count as a harvest I wonder?), one which I kept, one which I gave away. I nadired three hives (all were full of comb to the bottom), and harvested on frame from the third hive (lilli pilli swarm) which was 3/4 capped. This gave me about 2kg of honey.

Dwarf beans, broad beans:

Harvest of Beans

Three dwarf beans, about five broad beans. I think the broad beans were “early harvest” from Mr Fothergills. I haven’t gotten anything from the tripoli. All my broad beans were planted in May, and had serious attacks of the aphids on the as-yet-unopened flower clumps. I think this has affected the production.

Pomegranates:
Pomegranate

I didn’t grow these. I foraged them off a tree down the road. Alas, I dropped one beauty into the overgrown grass *ahem* on the wrong side of the fence. The fruit is very sweet, definitely worth harvesting again.


Coffee bean seedling:

coffee bean seedling

I told you about this in September I have had one germination out of all of the green coffee beans that I soaked in seaweed solution prior to planting.

Planted/seeded:
– Water chestnuts (I ate two, and have “planted” the other four in water. They are amazingly creamy and crisp, almost like fresh coconut, but without the heaviness. I already have two little shoots poking out)
– Purple tomatillo (cos it’s PURPLE)
– Purple chilli (see above)
– Cape Gooseberry
– Tomatoes, mainly received as part of a swap. The most interesting one I am looking forward to is the blue jasper.
– glass corn/ gem corn. I had 3 seedlings, an attack of the caterpillars, then it’s down to one. Hopefully I can get enough pollination from one plant to be able to grow this more succesfully next season.

Seeds Saved:
– Mustard Greens
– Yellow mustard (the only thing that really grew as part of my Horta mix)
– Rocket
– Pak Choy (Bolted to seed almost straight away, no eating).

So dear reader, what have you harvested and what have you planted this month?

* I am 100% aware that it is now November. Life, exams, got in the way of the timely publication of this post.

Guava swaps 2017

This is what the poor guava tree looks like right now:

Guava tree 2017

The birds… and the bats… have told their friends. So I had to double exclusion bag the fruit, because they had worked out that they could still bite the fruit through the netting and suck the sweet goodness out. This meant I had half the number of bags available. My partner saw a magpie fly past, and then hang *upside down* from a fruitfly exclusion bag, then swing and peck at the fruit within. No photo!

I ran out of netting, and fruit exclusion bags. The local hardware store had 4 x 4m netting for $25. Instead, I went to the local haberdashery store and bought gauze curtain remnants – about 3 pieces for the same price.

Gauze remnants

So I promised you last time, that I would tell you about my guava swaps.

In previous years I have made jelly, jam, guava butter, guava bread, guava nectar, dehydrated guava (failed – don’t do this), guavas in sugar syrup and then just frozen guava with dots of butter, ready for my next pie. Then I changed jobs and lost access to incredible amounts of freezer space.

So this year, I decided to swap them. I have no idea how many kilos have fallen off the tree, but it’s at least 10kg.

Swap 1: 1-2 kg guavas for 12 dozen backyard eggs
No photo.

Swap 2: 500g odd guavas for 1.5 pomegranate fruit

Guava swap 2
These were really very tart pomegranates. My co-swapper had been having them in cocktails

Swap 3: 2kg guavas for vegetarian kimchi from the intertwined foodie, preserved lemons and 6 passionfruit

Guava swap 3

I didn’t even realise that standard kimchi wasn’t vegetarian – it uses shrimp or fish sauce. The substituted seaweed added a really moreish yumminess that made me want more.

Swap 4: 1-2kg guavas for fermented honey & garlic and 3 seeds potatoes (royal otway, snow queen, royal blue)

Guava swap

Fermented honey and garlic is supposed to be a good health tonic, warding away colds and flu type things.

Swap 5: 1-2kg guavas for soapwort cuttings, dwarf peach seedling, broad bean seeds (for planting)

Guava swap 5

I planted the tripoli directly about a a fortnight ago, but still haven’t seen any shoots come up. This is against my better judgement, because I think broad beans are just *so* *much* *work*.

Swap 6: 4 guavas for purple asparagus seedling and pineapple sage cuttings. Some of the pineapple sage I then used to swap for a horseradish plant and a chinese veggie – White Mugwort.

Swap 7: 6 guavas for 3 x monsterosa deliciosa fruits (fruit salad plant/swiss cheese plant)

Guava swap 7

This fruit comes off a very common ornamental plant. The fruit is actually the “stamen” of the lily-like flower, and may take up to a year to ripen. You have to wait until the ‘scales’ start falling off (& ricocheting across the room) before the fruit is ripe. To me, it tasted like custard apple. Of course, once I had swapped this fruit, I started to see it *everywhere*, and got so excited when I managed to harvest three in short succession from a roadside ornamental garden.

Swap 8: 6 or so guavas for some “not too hot” chillies (Bishop’s crown chillies)

Guava swap 8

I still haven’t tasted them. My co-swapper was just happy to get rid of some, but he did promise that they weren’t too hot.

Swap 9: 6 or so guavas for a little butternut pumpkin and a few lilli pilli fruits

No photo.

Swap 10: 2kg guavas for 8 empty jars
No photo.

Swap 11: 6 or so guavas for cumquat & lime marmalade (big jar) and spicy plum jam (little jar).

Guava swap 11

The spicy plum jam reminded me of a spicy rhubarb pickle that I had made recently. At the end, I had a little of the spicy sugar syrup left over, so I added some plums, mushed it up and called it done. My co-swapper makes jams and jellies professionally, but only uses a little guava to make a jelly for one client. The rest is bulked out with apple juice (!?!).

Swap 12: 6 or so guavas for a ginger bug from kitchen adventures!

Guava swap 12

Ginger bug makes drinks fizzy. You start off with ginger, sugar and water; and the bacteria on the ginger ferments. When you feed the bug, you take a little of the liquid off and add that to tea in a sealed container. A few day later – fizzy!! The bottle of tea blew off the swing top lid because it didn’t get out of the way in time.

Guava swap 12

Swap 13: 1 kg guavas for 1kg homegrown mandarins

Guava swap 13

Some of the mandarins were a bit tart at first, but when they ripened up they were sweet and delicious.

I didn’t actually realise until I started writing this out, how many good things my guavas had gained me this year. Guava season started about mid May this year, and I’m now 3/4 of the way through June. Thirteen swaps!! Really?! That seems like so many.