Posts Tagged ‘stoneground bakery’

HCB Comparo, 2017 Edition

I wasn’t planning on doing this, honest. But since Easter was such a long way away from the indulgence fest known as Christmas, and the supermarkets just happened to start baking these pretty much on Boxing Day… I ended up eating just a few. Then of course, I had to take a photo, and after that I might as well keep looking for my favourite bun of all time.

Sonoma Not Cross Buns:

Sonoma not cross bun

Love this. By not putting a cross on the bun, all and sundry from all religious denominations can eat it. First bun I ate cold, I couldn’t stop raving about it. OK, so the ‘s’ was a bit tough to eat, but the aroma, I couldn’t stop inhaling it. I think it was the orange glaze. The fruit had been soaked in possibly earl grey tea. The second bun I ate warm after heating in the microwave. There was a very intense cinnamon aroma. The bread had a ‘dough-y’ texture. Fruit mix included orange peel.

$3.50 Each, $19 for six.
Sonoma Bakery Cafes @ Alexandria, Bondi, Glebe, Paddington, Rosebay, Waterloo, Woollahra.

Stoneground Bakery:

Stoneground bakery HCB

Available in blueberry (slightly blue cross), raspberry and white chocolate (pink-ish cross), and “normal” fruit. I bought the latter, and probably didn’t eat it at its best. Overnight in my fridge turned it rock hard. Even after microwaving it, the bun was just ‘meh’. I couldn’t remember any fruit apart from the sultanas.

$2.20 each, $9 for six.
Stoneground Bakery in Annandale and Hunters Hill.

Zumbo’s Fruit HCB:

Zumbo HCB

I had to check my records (blog) to work out if I had tried the Zumbo HCB in the past. Turns out no, I had only tried the chocolate version. This was heated up in the microwave. I got a slightly odd scent above the cinnamon note that I couldn’t quite place. Too much yeast?

This year I tried again the chocolate version, it seem less intense that four years ago; more of a ‘cocoa HCB’ rather than a dense chocolate mudcake.

$2.20 Each, $12.50 for six.
There are Zumbo stores in Rozelle, Star City (Pyrmont), QVB (Sydney City).

Boon HCB:

Boon HCB courtersy of Boon Cafe

Photo courtesy of Boon Cafe Instagram. I’ve been here several times checking out the baked goods, and suddenly there was a hot cross bun. Buttery flavour with a sweet glaze. The cross has a nice chew texture. Made with spelt flour!
Boon Cafe, 425 Pitt Street Haymarket.

Campos Coffee HCB:

Campos coffee HCB

I couldn’t resist, the buns were so enormous and a glossy dark chocolate brown with the glaze. The cross marked ontop was a bit tough to eat. High on the cinnamon factor. We spied a little orange peel and a little red cranberry (or possibly currant). Very buttery flavour.

$3.50 Each, $19 for six.
Campos Coffee, 193 Missendon Road, Newtown 2042.

So for 2017, I have to say that the Sonoma HCB with lots of glaze, eaten cold was my favourite. I could not stop inhaling that lovely scent, or gobbling up the buns.