Posts Tagged ‘harvest monday’

Harvest Monday, 12 Feb 2017

We are in the middle of a long hot summer. Bats, baby turtles are dying. Not joking. On one day the records were broken, and then we went and broke them again the next day. The cycle is of 4-5 days in the high 30’s (deg C or 95 F+), followed by a 1-2 days in the low to mid 30’s – whereupon it feels positively nippy; and then it repeats. Last weekend, it got to 45 deg C (113 F). It has been horrendous. My garden hates it. I’ve had to rig up shadecloth over the tomatoes; but every time a flower on my random curcubit opens, it keels over and the flower falls off the stem. So it is still a mystery plant.

756 g tomatoes, 200g basil

Harvest Monday 12 Feb 2017

They look pretty; but the taste, not so much. I tried to harvest them in the early morning, such that it was close to 24 hours since I had watered them. I originally picked them to give to a colleague who had been inspired by my tales of sugo making from the last batch, but she wasn’t at work on the friday. So.

My friend is a member of a community garden, and posted photos of her harvesting this amazing looking genovese basil. My basil is a tough mediterranean type that survives winter frosts, but is less green and leafy. It is always in flower, and I can’t bear to cut it back because the bees love it so much. I swapped a 500g jar of honey for the basil.

So I turned the tomatoes and basil into fresh tomato and basil pasta for dinner (using fresh pasta from the markets), and enough for lunch the next day. I didn’t have any balsamic vinegar, so I used a combo of apple cider vinegar and guava vinegar.

The next 100g or so of basil I turned into fresh pesto, with pine nuts and a little lemon juice to try and keep the vibrant green colour.


Curry leaves:

Curry leaves

Not mine, my neighbour’s. He was cutting back his curry leaf plant, and offered me some cuttings. I tried to plant them – but I mentioned this stinking hot weather, right? They didn’t take. So I am currently drying them for later use. They have (to me) an unusual peppery herbaceous taste. I’ve used some leaves to flavour kombucha, as well as make a “curry leaf pesto”. It’s got that peppery taste!

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Harvest Monday

I have had 1-2 tomatoes so far, all with grubs, but this was the first time I harvested a big lot of them. Ok, so there was a caterpillar munching on one, and evidence of more caterpillar breakfast on another but here is 800g of grosse lisse:

Monday harvest

I had three of them in a slow cooked ‘shakshuska’ breakfast, except that I was so distracted, I forgot to add the egg.

I’m thinking of bringing out my inner wog, and turning the rest of the harvest into my very own passata.

Add various harvestings of thyme, lemon thyme, rosemary and mint.

The cucumbers (300g) are from my neighbour, she’s such a gem!

I don’t know if this is an old wives tale, but she says that if you harvest them in the full heat of the day, it makes them sour. Thoughts?

Harvest Monday, 3 October 2016

I’ve been a little quiet on the Monday Harvest posts. Firstly because I’m such a lazy gardener, hardly anything gets planted, thus hardly anything gets harvested.

Right now, I have been “harvesting” bindi. You have to admire the tenacity of the weed. The seeds have a seven year life, and if you accidentally let them get to maturity, the 10+ seeds scatter if you try and dig them out, or they attach themselves to the bottom of your bike tyre/shoe/foot, resulting in the “bindi dance”, as you leap from one ouch to another.

So actual edibles harvest harvest. Mulberries:

Mulberries

Foraged/scrumped from a tree down the road. This brings back memories of turning up late to early morning uni (college) lectures, because I had detoured past the ripening mulberry tree. My hands, of course, were dyed purple as evidence of my dalliance with the fruit tree.

About 4 spears of asparagus.

Parsley and mint. I have a lot of parsley, from when it seeded a few years ago. I have been using a lot of fresh parsley and mint in salads. I have a parsley “lawn”, and every time he trims the lawn, we get tabouli.

Honey!!

Honeycomb

This is the first honey of the season. I only managed to harvest one frame from the batbox bee hive, and this yielded about 5 boxes of honey comb (approx 2.4kg) and one jar of honey with “bits” (approx 500g). This was taken in early September, and only today did I cut the honeycomb up and place it into boxes, mainly to get the plastic crate holding the one frame of honey out of the kitchen.

Planted.
Pepino Melon. Got this one from a cutting during the sustainable house day event at Moss House. Silly me didn’t plant this for about a week after I got it (refer lazy gardener above), and then I chucked it into the south facing bed and forgot to water it.

Sweet pea. It’s getting a bit late in the season for peas, but I had to try. These went into the sunny (relocated) garden bed, with the brussels sprouts and potatoes that I can’t get rid of. A young lady was selling plants at the Moss House open garden to help get herself to Vietnam for some volunteerism (volunteer tourism), and a punnet of pea seedlings was my contribution.

Kohlrabi. My neighbour gave me some seedlings at the beginning of winter. I waited until the end of winter to plant about half of them. I really need to make more time for this gardening business

Native Australian Raspberry.
Probably Rubus rosafolius or maybe Rubus moluccanus. I got this from a crop and swap group, where I swapped a jar of honey, and got some native raspberry canes. I again didn’t plant for a few days. And then didn’t read the instructions about planting with stinky manure in the bottom of the trench. Whoops. I planted it along a north facing metal fence, where the rosebush, oregano, asparagus and rhubarb live.

Battled:

Aphids, aphids, aphids. I got them in my brussels sprouts, kale (cavolo nero), rosebushes and spring onions (scallions). It’s horrendous. I’ve been trying to battle them by squashing them, but the ants keep putting them back. It’s also really hard with the brussels sprouts trying to develop, but I’m tearing the young nodules apart trying to get to the aphids which are hiding inside. I don’t think I’m going to be getting brussels sprouts this year.

Long, Hot Summer

Sydney has just had its longest run of hot weather, with 39 days in a row of temperatures over 26 degrees Celsius

In the western suburbs, where my garden is, it has generally been above 30 deg C.

The poor garden has definitely felt the brunt of this. I got blossom end rot in the zucchini plant, apparently caused by infrequent watering (and a plague of slugs). One half of the double graft mini royal/royal lee cherry tree got cooked. The regular starkrimson cherry tree lost most of its leaves. Another north-facing rhubarb plant, never very strong, bit the dust.

It’s April, and the days are *still* hitting the high 20s, let alone the hottest April day since 1986.

So…even if our government denies the existence of climate change/global warming by repealing the carbon tax, I’m not so sure.

In other news, to make this a harvest monday post:

Lemongrass

Lemongrass! I had to cut the lemongrass back to reduce the number of hiding places for the slugs and snails, and give a little more light for the rhubarb. What to do? Let’s chop into usable sections and freeze for later.

Harvest Monday 7 March 2016

1 x tomato, from a plant planted by my neighbour.
1 x bolero apple. It tasted kind of mushy – a bit like a golden delicious.

I’m working on a post that tells you all of what I have harvested this summer, but since that’s still in progress, I figure short n sweet is the go.

Harvest Monday march 2016

Summer in the Garden, 2015

After my most recent visit to the USA, and driving around the Santa Rosa wine country area, I was really inspired to dig my rogue grapevine out of the planter box, and trellis it and use it as a “living fence” out the front of the box. But I couldn’t dig it out of the planter box. I guess the roots go deeper than you think.

So I trellised it in place:

South facing planter box

I didn’t really want to stick opposing stakes in the ground to give the trellis tension, so I just used garden stakes to give the thing rigidity. (The grapevine is hidden behind the self seeding parsley)

Two apples, one per columnar:

Two apples

These are really delicate. You touch one to stick a fruit fly exclusion bag on it, and the fruit falls off. I’ve already lost two fruit on the

Zucchini:

Zucchini

Yes, I bought this as a seedling. It’s planted in the relocated garden bed, but although it gets lovely sun in the winter, it has a lot of sun in summer. The zucchini leaves do wilt a bit during the heat of the day. Perhaps a deciduous tree to the north of the planter box?

Not much else is happening. I’ve managed to keep the rhubarb alive; the one in the south facing planter box in front of the grapevine is doing quite well, probably because it is quite well shaded by the lemongrass. It is doing much better than the rhubarb that is facing north. I got a mere six or so asparagus from my two crowns. I had let the ferns grow throughout winter, so I’m not sure what I didn’t do. Perhaps I was meant to fertilise?

Harvest Monday August and Winter/Spring garden update

I’ve already written a post about my 2015 winter garden. I guess this is part 2 (in Australia, Winter is classified as June/July/August).

Snow peas. I’ve harvested three times, about a handful each time. Tonight’s harvest I counted 11 snow peas. I have no idea about weight.

Winter harvest

The broccoli didn’t form a cohesive head, it started getting taller and the florette components got more coarse rather than small and compact which is what I prefer. So I chopped it into broccolini-like shoots, and ate it. It was delicious.

La Orange:

La orange

About 4 skinny minnie asparagus spears.

And that’s kind of it for my lazy persons harvest from the lazy person garden.

I was really inspired by my friend Ashlee’s garden, and I was rather jealous of all the lovely growing things they had. And I thought of my winter plot, which took two days worth of hard work to move; which I subsequently ignored after the frost which killed the pumpkin.

Planted

From seed: rocket, carrot, dwarf peas, xing gua. Some parsnips too, because I saw a recipe for parsnip wine, and wanted to make some.

I also purchased, after much dithering (a month’s worth), a double graft low chill cherry tree – Minnie Royal and Royal Lee. This one is a guaranteed low chill. This “bare root tree” was already in bud and flower when I picked it up from the Dural area: compare this to my starkrimson tree, which is still dormant.

What does the garden look like?

Honestly, it looks much the same as it did last month.

Oh, here is a picture of the anonymous citrus flowers, now dubbed the orange tree:

Orange blossoms

I wish I had smell-o-vision, it really smells that glorious. I am surprised that the bees aren’t foraging on the orange tree, but they like to travel kilometres, not metres.

The bees are bringing in plenty of pollen, which makes me very happy. I feel blessed that I live in the Sydney basin, with a temperature climate that allows for year round foraging. Times were a bit tough early in the year – due to the monsoonal weather that we experienced from October to February, a lot of colonies that got started late in the season have not survived winter. I know of three colonies that did not survive winter because they had already eaten all of their stores during what was supposed to be “the good months” (Jan/Feb), but really were the tough months. Some bees were even observed to be harvesting rust spores from the underside of weeds. My bees are suffering a bit from chalkbrood as a result of condensation – every morning I visit them, they’re “skating” on the bottom board – I’m not sure if they’re “sweeping” the floor, or just unable to move properly because of the amount of condensation that has built up overnight.

Bees:

Winter Bees

I was trying to capture a shot of the beehive’s “rush hour” in this photo. It’s like all the bees decided to return at a specific time in order to have a bit of a gossip and a coffee. It’s probably because they’re all flying the same distance away, it takes the same amount of time to stuff your saddlebags, and then the same amount of time to fly back.

What’s that in the background? I hear you ask.

Well, it’s a bee colony that moved into a sugar glider box over summer, and I collected in Autumn. I call it the “bat box” because it is easier to say. I have rescued the bat box bees, but I can’t move them out until spring. *How* am I going to move them out? I’m not quite sure yet …

Garlic in a pot:

Container garlic

I don’t think I showed you a picture last time.

Planned:

I have already saved some capsicum seeds (store bought capsicum), and papaya seeds to see if I can get them to grow. Papaya from seed says that the papaya seeds will work.
My kipfler seed potatoes have already started to sprout roots – so although the tag says to plant in late spring/early summer, I think they need to go in now. This year I’m going to try a tomato grow bag. I’m a bit doubtful over the use of stacking tyres for the growing of potatoes.
I still need to dig out the grapevine. It may just go into a pot (the ground is as hard as a rock, since we haven’t had any rain for 24 days).
Move the bat box bees out of the bat box.
Plant the frangipani already.