I had the opportunity to go to a work conference in the city, so I went to bed early, and caught an early train into central station. Devon Cafe was the destination, and I had a mere 40 minutes to order, consume, and then walk to Hyde Park. Truffle cheese toasties are only available when in season, and only on the weekend. Darn it! Worker Bees need truffle toasties too!
Two breakfast dishes caught my eye, and after being reassured that it would take ten minutes, I made my choice.
Breakfast with the Sakuma’s ($25):
Miso grilled king salmon,smoked eel croquette, 63′ egg, radish petit salad & kewpie mayonnaise. This had a extra unami scattering of seaweed and sesame flakes, plus some brown crunchy stuff that I couldn’t identify. The croquette was mostly rice, and very crunchy on the outside. It came with lots of different elements that kept me interested, all the way to the end. I couldn’t really use the mayonnaise as I found that the salmon was quite rich even without it.
The other dish that piqued my interest *had* been the Eggs Blini – for the mere existence of the blini, but having seen my communal table mate get his serving, I was very happy with my choice.
Ovvio Ginger Zap tea ($6.5):
This was nice and tingly ginger flavour. I was surprised that it didn’t come served with honey, but then I didn’t ask. It felt like such a waste to use this loose leaf ‘tea’ tissane only once, so I took the remainder with me in a little container and enjoyed its zippiness for the rest of the day.