Posts Tagged ‘2000’

Sydney Festival Village 2017

I went to the Sydney Festival village this year, not because I was seeing a show, but because I wanted to try a burger from Mary’s. I had seen their burger truck, briefly at the Big Design Market 2016 (Sydney Edition), but the queue was too long for my tastes.


Mary’s Burger ($12):

Mary's Burger

Toasted plain bun, slice of tomato,”mary’s sauce”, melted cheese, beef patty, butter to make the bun crispy.

This was quite tasty; and the bun remained crispy on the inside to the last bit. The special Mary’s sauce is probably just the same as the special McDonald’s sauce on a Big Mac.

Mary’s CBD has the same burger for $10, so there is a slight premium for the portable Mary’s/village atmosphere.

Since it was taking *so long* for my burger to be made, and I was hungry, I also ordered from the Bodega stall.

Corn and Cheese Tamale ($12):

Corn and cheese tamale

A proper tamale is corn flour (masa harina), add various flavourings like meat, fat, garlic, onion packed into corn husks and steamed. It ends up log shaped. This was kind of like a polenta ‘mush’, but very tasty (deep fried corn chips), all the same. Perhaps I’ll do this sort of thing to my polenta next time I cook it at home.

Sydney Festival Village
Hyde Park North (near Archibald Fountain)
Until Sunday 29 January 2017
Mon: Closed
Tue-Fri: 1630 till “late”
Sat-Sun: 12noon till “late”

Petaling Street Malaysian, Haymarket

When Petaling Street (Pe-TAH-ling) first opened, I remember seeing queues up to 10 deep waiting outside the store to get in. Time has moved on, there are still queues outside Mamak a few blocks away (I can’t understand why), but people have moved on from Petaling Street. This is a shame, because when I final got my act into gear to go and visit, there is an extensive menu of Malaysian dishes, including hawker/street food, roti and teh tahrik.

Kopi ice ($3.80):

Kopi Ice
I have missed out on my usual morning coffee today, so I order Malaysian style coffee with ice. It is also served in a hot version, but I decide on the cold in anticipation of the chilli heat that I will be soon consuming. This has both condensed milk and evaporated milks in the mixture. I’m sure a similar effect can be had by adding a packet of three-in-one coffee mixture and ice, but it is refreshing nonetheless.

Perusing the menu outside, I have picked out the items that I wouldn’t mind trying if only I had several stomachs available. Nasi Lemak, Rotis (both savoury and sweet), as well as my stalwart, Assam Laksa.

Hainanese Chicken ($11.50):

Hainan Chicken

My dining companion picks this dish because it comes with the most amazing chilli sauce – both red and green. I remember seeing these lying innocently in little dishes as we walked in through the entrance. The chicken itself is served with a bowl of rice flavoured with chicken broth.

Assam Laksa ($11.80):

Assam Laksa

Waah. This dish is so very very yellow. I have never seen such a yellow coloured assam laksa, it must be the turmeric. There is a good stash of sliced galangal, mint and chilli piled on top. I carefully take the chillis and put them aside. That way lies madness. Instead of sardines out of a tin, we have just cooked sardine fillets. The pineapple is sliced thinly into strips. The rice noodles are fat and unctuous, and continue to fatten in size and contribute to the thickness of the broth the longer that it takes me to eat.

Although I have been told that the assam laksa at Petaling Street is one of the best in the world, it doesn’t quite float my boat. My usual complaint of ‘sameyness’ throughout the dish means that towards the end, I just can’t finish it. The broth is very good, and I think that I have drunk most of it. I will have to return another day to try the other dishes on offer.

Petaling Street Malaysian Food
street: 760 George St, Haymarket NSW 2000
Phone: +61-2-9280 1006

Mon-Fri, Sat Sun: 1100-2300.

Bistrode CBD

It was lucky we had booked early, as there was a large party scheduled shortly after our arrival. We arrived armed with an entertainment card, giving us a little bit of a discount for the night’s dinner.

Bread & butter:

bread & butter

The sourdough on the left is from Iggy’s. The rye is from grain bakery in Alexandria. Really a rye? Perhaps a half rye, half white mix. The butter was an adorable looking pattie from Pepe Saya. It’s not individually wrapped, but there is a little sticker on top. On Mondays there is no bread delivery from Iggy’s, thereby answering the little question I had whilst eating at Three Blue Ducks.

I was tempted by the corned beef ($36.50), which came with kipfler potato salad & English Condiments – ooh a chance for cumberland sauce? I have had corned beef twice in my life. Once at a friend’s place, and she had home cooked I, and I found it a bit meh. The second time as a random occurrence when we were out at a remote National Park near Broken Hill, and were invited by a local aboriginal family to have lunch (Christmas leftovers), back at their place. Oh my god. That was the best tasting meat I have ever tasted. Perhaps I was lacking in salt, being out in 30 deg C + temperatures daily, but my word it was delicious.

I was talked out of this by my mum, who insisted that I get “fresh meat”, rather than pickled meat. So I went full pescetarian.

Gold Band Snapper with roof top cherry tomatoes and Marjoram ($36):

Gold Band Snapper

The cherry tomatoes are indeed from this very roof at 52 King Street, and not from one of the other Merivale properties. There is a combination of red cherry, yellow cherry and some other full sized tomatoes chopped into segments. The fish had nice crispy skin, and I really enjoyed the accompanying ‘tomato’ juices which were mopped up very nicely with the leftover bread. I thought the marjoram tasted like oregano – later research told me that they’re in the same family, and in some middle eastern countries, marjoram is synonymous with oregano!

Rump steak ($38):

Rump Steak

There was a “parsley and caper” salad, dressed with lemon juice, quite tart/salty in taste.. We had asked for the parsley and garlic butter to be served separate (rather than dripping onto the steak). Perhaps we missed out on some of the flavor by doing it this way…? The steak is perfect at medium rare with a nice crisp edge and red on the inside. It is a nice steak.

Kurobuta Pork Cutlet, Apple Slaw ($38.50):

Kurobota Pork

Kurobuta pork comes from black berkshire pigs, the source of the most delicious (and expensive) ham. I found this pork a tad dry, but there was a little bit of brown juice you could swirl your meat into, as well as a nice peach based relish. The slaw however – radish, apple, spring onion – all fine. But the mayo that it was combined with I found too thick and cloying for my tastes. Perhaps I am too used to my own version of slaw, in which I use yoghurt as the combining ingredient.

Dessert. Can I fit this in?

The honey tart comes highly recommended, as does the brioche french toast. This is the first time that I have seen a book for sale on the dessert menu.

After poking and prodding of our stomachs, we declare that we can possibly share a dessert.

Goats Cheese Cake ($18):

Goats curd cheesecake

This comes with fresh figs, cured figs, fresh raspberries (1 each), and raspberry puree. This is more like a whipped goat cheese log, rolled in crispy biscuit crumbs. I believe that the goats cheese is from Willowbrae, one of my favourite producers at my farmers markets. The ‘cheese’ feels really light and airy, I could keep eating all day. The cured figs have us intrigued because it isn’t just a simple dried fig, it has been marinated in something else that we can’t quite place our finger on. Our waitress just gives us the hint that the curing process is really involved, and involves balsamic vinegar. Oooh!

Caysorn Thai, Haymarket

I was in the Ultimo area for work, and it was time to have lunch. I had in mind a thai restaurant on a particular street, but when I searched the internet, I found something so much better.

Caysorn Thai had a rating of 92% likes on urbanspoon, it served southern style Thai food, it was closer than ‘Thaitown’, so why not?

Caysorn Thai, Haymarket

At 1230, the place was about 1/4 full and looked a lot classier than the places downstairs with the barkers* out front, and it had an interesting looking menu. They have boat noodle soup… Normally my favourite to order, but there were so many other choices.

I settled upon Eggplant salad ($14.90):

Caysorn Thai - eggplant salad

It looks like broth surrounding the edges, but instead it was a mouth puckeringly sour sauce. This was almost like a thai version of ceviche – with delicate sliced pieces of calamari and prawn. The eggplant was mouthwateringly soft and unctuous. The dish has finely sliced pieces of match stick thin boiling hot chilli – I had to pick these out so I didn’t accidentally eat them. The dish was hot enough for me. I think I picked it because I hadn’t seen it on a menu before, and because of the egg.

Chicken chilli basil ($12.50):

Caysorn Thai - chilli basil

I’m used to this dish arriving with a fried egg that has a barely cooked yolk. You can mush the rice into the egg. This looks very plain by comparison: but the dish contained a lot of the matchstick thin chillies, this time in green. My dining companion says that the dish did contain a lot of chilli, but was very tasty indeed.

I had to have something to cool myself down, so I ordered Thai milk tea ($3.50):

Caysorn Thai - milk tea

Instead of straight ice cubes, there are little ball bearings of ice. It’s almost like a slushie.

I will have to return to investigate more options on the menu. I later found out that they were listed in the cheap eats guide (good food under $30) with two stars in 2013. The opening description is: “A crash course in southern Thai food, it’s slap-in-the-face hot, sour, spice-driven and spiked with contrasts in texture, mixing fresh with fermented ingredients.”
And with that, I heartily concur.

*barkers = spruikers = touts touting for business. Such an apt description.

Caysorn Thai
web: http://caysorn.com.au/, menu available online.
street: Shop 106-108a, Level 1, 8 Quay Street, Haymarket
(the Burlington centre, take the escalator and then the stairs).
phone: 61-2-9211-5749
7 days: 1100-2200.

N2 extreme gelato, Haymarket

I remember when this building has just been constructed, and the shops were empty. So much so that a regular night time tai chi class started up underneath the length of awning.

Now, there is definitely no time for tai chi. Instead there are lots of cuisines touting their wares – including Thai, Indonesian, uighur, and ice cream made to order using liquid nitrogen. It’s just like being in uni again.

I remember making icecream in a similar fashion at a friend’s house during that time, using some liquid nitrogen that a chemistry student had borrowed from the lab. I believe it was chocolate.

Magicians at work:

N2 Gelato

The flavours keep changing – and there are two blackboards at the back which list all the flavours they’ve ever dreamed up. This was the first flavour board.

N2 Gelato Flavour Board

Vanilla is called “very boring vanilla”. Tee Hee.

The night that I visit, the choices include
– Turkish apple
– salty buttered corn
– Gimme S’mores
– cookies and cream
– pina colada

How could I not? I chose the buttered corn:

Buttered Corn

The gelato is not as sweet as expected, and the corn is fresh – which gradually turn into little frozen nuggets. It is very creamy though – perhaps it comes from the buttering of the corn. Although it is a warm night, it seems to melt quicker than I’m used to. The serving is US sized – or about 1.5 normal scoops for $6. That’s really all you need, but the size is perfect for sharing.

N2 Extreme Gelato
When: Mon-Sun 1300-2300.
street: 43/1 Dixon Street, Sydney NSW 2000 (off Goulburn Street)
web: n2extremegelato.com.au/