Archive for the ‘culture’ Category

Plastic Free July Day 13

24. Wrapper from drink box straw
25. Straw from single use drink box (not shown)
26. Bread wrapper

Plastic Free July

I’m torn about the drink box. It is convenient to have a milk drink at the ready when you are cycling around the neighbourhood and need hydration. But then it comes with a straw, and a straw wrapper. I suppose that I could get a 1L milk box, and pour it into a reusable glass bottle. But the 1 milk box itself has a plastic lid (and the questionability over whether or not a tetra pak can actually be recycled in Australia). I really don’t have any storage space in the fridge. And washing the milk remnants out of a glass bottle can be tricky – it does smell when it goes off; and a lot of the ‘seals’ in glass bottle lids end up losing their effectiveness over time – and guess what, the seals are plastic based. So really, the only remedy is to wait until I get home and pour glass of milk (out of a large 2L plastic bottle). Or get a cow. I can’t win.

If I buy a single serve snacky bread product, it is placed in a paper bag. Buy four… free plastic bag. I suppose I could have insisted on paper bags, but I hadn’t brought a reusable shopping bag with me, and it was going to be a trial to carry four individual paper bags home without dropping them.

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Plastic Free July Day 12

22. Bubble wrap
23. sticky tape
24. knife packaging

Plastic Free july

I bought a knife. Knife is home delivered. Home delivery means plastic items 22, 23. I would have have the plastic knife case & plastic window (in cardboard box) packaging regardless. Moral of story: don’t do online shopping

Plastic Free July Day 11

21: Foil tray & cling film wrapping from a takeaway dinner

Plastic free July

It had been a long day. I didn’t feel like cooking. So I popped past a thai grocery store to pick up a already cooked tilapia fish with a clear spicy dipping sauce. It came in this packaging. I washed the foil container & hid it. That will be reused for my solar beeswax extractor during summer. The plastic bag will be reused as a bin liner. The sauce container, once I’ve used up all the sauce, will be reused.

Crop Swap July 2018

There was a crop swap event for July organised at a permaculture garden. Unusually for a crop swap event, lunch was provided, as long as you brought along your own bowl & cutlery.

For lunch we had scones with jam & cream; corn & basil soup with toasted flatbread with olive oil/thyme/dill/salt; three bean stew; red cabbage and coconut oil; egg free chocolate cake. It was all very delicious, and a lovely way to spend a winter afternoon.

Swaps out

Oranges:

Oranges

These are oranges that I have been taking from my neighbour’s tree. I don’t think they know food grows on trees.

(L-R) Jun, Kombucha Scobies, kimchi

Fermented swaps

I finally remembered to bring along a bottle of jun as a swap. The Kombucha scoby was for a direct swap for some beeswax wraps. The vegan kimchi was a variant on the food scrap kimchi, but this version had smoked garlic instead on regular garlic.


Swaps In.

Tatsoi:

Tatsoi

How pretty is this? It almost looks like a bouquet. I snipped off the outer leaves & stems to stir fry; and planted the rest: Hopefully it will grow!

Aniseed Mrytle, Kasundi, Water Kefir crystals.

Aniseed Mrytle, kasundi, water kefir

Homemade Kasundi! How could I say no? I asked for some water kefir crystals, as I think I might have killed my current coconut water batch while I was away on holidays

Beeswax wraps.

Beeswax wraps

These are made with 100% beeswax; rather than with jojoba oil, coconut oil or pine resin. A wonderful swap – although I have bees, and beeswax, I’ve never actually managed to make wraps on my own.

It was a wonderful way to spend an afternoon, swapping and having lovely conversations with like-minded people.

Guava swaps 2017

This is what the poor guava tree looks like right now:

Guava tree 2017

The birds… and the bats… have told their friends. So I had to double exclusion bag the fruit, because they had worked out that they could still bite the fruit through the netting and suck the sweet goodness out. This meant I had half the number of bags available. My partner saw a magpie fly past, and then hang *upside down* from a fruitfly exclusion bag, then swing and peck at the fruit within. No photo!

I ran out of netting, and fruit exclusion bags. The local hardware store had 4 x 4m netting for $25. Instead, I went to the local haberdashery store and bought gauze curtain remnants – about 3 pieces for the same price.

Gauze remnants

So I promised you last time, that I would tell you about my guava swaps.

In previous years I have made jelly, jam, guava butter, guava bread, guava nectar, dehydrated guava (failed – don’t do this), guavas in sugar syrup and then just frozen guava with dots of butter, ready for my next pie. Then I changed jobs and lost access to incredible amounts of freezer space.

So this year, I decided to swap them. I have no idea how many kilos have fallen off the tree, but it’s at least 10kg.

Swap 1: 1-2 kg guavas for 12 dozen backyard eggs
No photo.

Swap 2: 500g odd guavas for 1.5 pomegranate fruit

Guava swap 2
These were really very tart pomegranates. My co-swapper had been having them in cocktails

Swap 3: 2kg guavas for vegetarian kimchi from the intertwined foodie, preserved lemons and 6 passionfruit

Guava swap 3

I didn’t even realise that standard kimchi wasn’t vegetarian – it uses shrimp or fish sauce. The substituted seaweed added a really moreish yumminess that made me want more.

Swap 4: 1-2kg guavas for fermented honey & garlic and 3 seeds potatoes (royal otway, snow queen, royal blue)

Guava swap

Fermented honey and garlic is supposed to be a good health tonic, warding away colds and flu type things.

Swap 5: 1-2kg guavas for soapwort cuttings, dwarf peach seedling, broad bean seeds (for planting)

Guava swap 5

I planted the tripoli directly about a a fortnight ago, but still haven’t seen any shoots come up. This is against my better judgement, because I think broad beans are just *so* *much* *work*.

Swap 6: 4 guavas for purple asparagus seedling and pineapple sage cuttings. Some of the pineapple sage I then used to swap for a horseradish plant and a chinese veggie – White Mugwort.

Swap 7: 6 guavas for 3 x monsterosa deliciosa fruits (fruit salad plant/swiss cheese plant)

Guava swap 7

This fruit comes off a very common ornamental plant. The fruit is actually the “stamen” of the lily-like flower, and may take up to a year to ripen. You have to wait until the ‘scales’ start falling off (& ricocheting across the room) before the fruit is ripe. To me, it tasted like custard apple. Of course, once I had swapped this fruit, I started to see it *everywhere*, and got so excited when I managed to harvest three in short succession from a roadside ornamental garden.

Swap 8: 6 or so guavas for some “not too hot” chillies (Bishop’s crown chillies)

Guava swap 8

I still haven’t tasted them. My co-swapper was just happy to get rid of some, but he did promise that they weren’t too hot.

Swap 9: 6 or so guavas for a little butternut pumpkin and a few lilli pilli fruits

No photo.

Swap 10: 2kg guavas for 8 empty jars
No photo.

Swap 11: 6 or so guavas for cumquat & lime marmalade (big jar) and spicy plum jam (little jar).

Guava swap 11

The spicy plum jam reminded me of a spicy rhubarb pickle that I had made recently. At the end, I had a little of the spicy sugar syrup left over, so I added some plums, mushed it up and called it done. My co-swapper makes jams and jellies professionally, but only uses a little guava to make a jelly for one client. The rest is bulked out with apple juice (!?!).

Swap 12: 6 or so guavas for a ginger bug from kitchen adventures!

Guava swap 12

Ginger bug makes drinks fizzy. You start off with ginger, sugar and water; and the bacteria on the ginger ferments. When you feed the bug, you take a little of the liquid off and add that to tea in a sealed container. A few day later – fizzy!! The bottle of tea blew off the swing top lid because it didn’t get out of the way in time.

Guava swap 12

Swap 13: 1 kg guavas for 1kg homegrown mandarins

Guava swap 13

Some of the mandarins were a bit tart at first, but when they ripened up they were sweet and delicious.

I didn’t actually realise until I started writing this out, how many good things my guavas had gained me this year. Guava season started about mid May this year, and I’m now 3/4 of the way through June. Thirteen swaps!! Really?! That seems like so many.

Sydney Festival Village 2017

I went to the Sydney Festival village this year, not because I was seeing a show, but because I wanted to try a burger from Mary’s. I had seen their burger truck, briefly at the Big Design Market 2016 (Sydney Edition), but the queue was too long for my tastes.


Mary’s Burger ($12):

Mary's Burger

Toasted plain bun, slice of tomato,”mary’s sauce”, melted cheese, beef patty, butter to make the bun crispy.

This was quite tasty; and the bun remained crispy on the inside to the last bit. The special Mary’s sauce is probably just the same as the special McDonald’s sauce on a Big Mac.

Mary’s CBD has the same burger for $10, so there is a slight premium for the portable Mary’s/village atmosphere.

Since it was taking *so long* for my burger to be made, and I was hungry, I also ordered from the Bodega stall.

Corn and Cheese Tamale ($12):

Corn and cheese tamale

A proper tamale is corn flour (masa harina), add various flavourings like meat, fat, garlic, onion packed into corn husks and steamed. It ends up log shaped. This was kind of like a polenta ‘mush’, but very tasty (deep fried corn chips), all the same. Perhaps I’ll do this sort of thing to my polenta next time I cook it at home.

Sydney Festival Village
Hyde Park North (near Archibald Fountain)
Until Sunday 29 January 2017
Mon: Closed
Tue-Fri: 1630 till “late”
Sat-Sun: 12noon till “late”

Sculpture by the Sea 2016

This year I planned ahead, and booked a day off months in advance to visit the annual Sculpture by the Sea exhibition. We picked a day just after the exhibition had opened to try and avoid the queues. This is very unusual for me. Unfortunately, it also appeared to be the day that all the school groups had chosen to do the work, so the crowds were approaching weekend levels.

The view over Tamarama:

Sculpture by the Sea 2016

104 – Fair Dinkum Offshore Processing (Bronek Kozka):

Fair Dinkum Offshore Processing

Kind of poignant with the ‘tourist’ crowd outside the fence looking in, and this other woman walking away. I’m sure that the placement of this installation on the end of a concrete ramp, closest to the water was a deliberate statement.

100 – Buried Rhino (Gillie and Marc Schattner):

Fwd: Buried Rhino

Against the rules, I tapped the sculpture. I thought it was made of plastic; but no, it’s fibreglass, steel, bronze. Small children really seemed to like playing in the sand mound above the rhino’s “belly”. I suspect this will get the people’s choice award.

87 – Reality TV (Anne Levitch):
Reality TV

This is part of the detail of the reality tv ‘cube’. The detail in the cutting of the steel is amazing. I suspect that a laser cutting machine was used.

84 – Fluid (Norton Flavel):
Fluid//embedr.flickr.com/assets/client-code.js

This one is interesting. If you approach from the Tamarama end, it looks like a big drop of water, particularly as you can see the ocean beyond as you walk up the stairs. If you approach from Bondi, it looks like a big bunch of rusty drums.

82 – Chronic Series No. 1, I(L), 2(L), 8+ 5(L) (Zheng Yuan Lu):

Chronic Series

Upon approach, it looks like a bag of rubbish. Then you see the form taking shape in front of your eyes – oh my god, it looks like a body bag! If you’re at the right angle, you too can spot a photographer tourist, taking a photo of an adjacent sculpture, and posing in the same fashion as the ‘body bag’ in front of you!

67 – Naturally Volatile (Elaine Clocherty)

Naturally Volatile

This was a work in progress as we walked past, made out of a swirly pile of dirt, and a selection of Australian nuts and seed things.

66 – Three vessels – Amphora, Pug and Torpedo (Andrew Burton)

Amphora, Pug, Torpedo

This one is Amphora. It looks like these were made in ‘sections’, and then bolted together. It looks very labour intensive with all those little bricks, and piled here and there, mini chimneys. I like it.

60 – After Party (Sean Cordeiro & Claire Healy)
Fwd: After Party

I now work in projects where earth movers are a little more common. This one made me laugh with the disco ball in the cabin and the bling in the bucket.

57 – Big Intentions (Mikaela Castledine)

Big Intentions

I have done some weaving, and made a teeny tiny basket. Enough to know that this is very labour intensive artwork. Not to say that the others aren’t labour intensive, but I have more of an understanding with this one. There were quite a lot of sculptures this year which had weaving as a theme.

27 – Place of our Dreams – (The Bankstown Koori Elders Group Inc)

Place of our Dreams

This was quite neat, a “portable” version of the cave art and dreamtime storylines that are scattered over the Australian landscape if only you knew where to look, or had been told the stories.

10 – Weave the Reef, Love the Reef (Marion Gamers)

Weave the Reef, Love the Reef

This was a collection of net, wire, beach & urban rubbish; used to reveal a threat to The Great Barrier Reef. This was placed quite pleasing to the eye, making you feel like you are under water on a reef. There were a lot of turtles. These had been crocheted and woven from found materials. Then, opposite, was the very essence of what this artist was protesting about. Plastic rubbish from a ‘temporary’ installation of bright yellow flags and warning tape along the hand rail.

9 – Adaptation (Niharika Hukku):

Adaptation

Glows in the dark! Also in with the ocean theme, but also a little like bleached coral…?

2 – Many Many III (Stephen King):

Many Many III

Many Many IIIb

There were quite a lot of tourists and sightseers having photos taken with themselves at the ‘front’ or face end of this sculpture. Did any of them pause for more than the time to take the photo to actually look at the faces?

The sculpture by the sea outdoor exhibition runs along the Coogee to Bondi coast walk for 20 October – 6 November 2016; and in Cottesloe Beach, Western Australia for 3 to 20 March 2017.