Harvest Monday … a little bit late

This years’ guava harvest is early.

But I’m now fighting a battle on ***three*** fronts, up from one last year.

Bats eating the fruit when raw.
Fruit fly laying little grubs whenever they feel like.

And these guys:

Lorrikeets

Bloody lorrikeets!

They like to knaw on the fruit just as it has ripened and about to drop to the ground. They are then scattering the seeds all over the place so it looks like a cat has vomited copiously on my lawn.

Bits of uneaten fruit fermenting in the sun then attract the fruit fly, who lay grubs.

I have been trying to collect the fallen fruit and bagging it to minimise the spread of the fruit fly. But there is so much fruit! 80% of the stuff is affected by fruit fly I can’t give it away. Plus I am so busy at the moment, I don’t have the time to make jam/jelly products.

I have been ‘processing’ as much as I can: seeding and degrubbing the fruit then placing it in ziplock bags in the freezer. Apparently freezing may reduce the amount of pectin, but I’ll deal with it when I get there.

Processed Guavas

So! This week the harvest is:
6kg guava (3kg processed)
1 tomato
Bayleaf, Parsley and Vietnamese mint leaves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: