Review: Ton Ton Noodles, Regent Place

Ton Ton Noodles

Originally uploaded by A Sydney Foodie

My sister had been raving about this place, and how they had a salad very similar to the Kaiso Salad at Sushisuma which I am so fond of.

We got here at prime time on a Friday night, and tables were hard to find. People were lurking, territorially over the heads of people who were leisurly slurping the last of their matcha green tea milkshakes from the café. The head of Azuma, was surveying his domain, ensuring that all customers had a place to sit: whether it be in the Noodle area, or in the café next door.

We ordered Nagasaki Chambon ($12.80), with the addition of a boiled egg ($2), and black sesame ramen. Service was quick, and luckily we had snaffled a table.

The Nagasaki Chambon was the standout favourite – delicious and moreish. It came with chinese cabbage, wood ear mushroom, prawn, bean sprouts, a prawn, a few pieces of katsu chicken, and the broth was rich and tasty I couldn’t stop eating!. The black sesame ramen was interesting: It came with a quick splash of a black, almost oily, sesame “sludge”. In comparison, the broth seemed almost plain. I suspect that the diner is supposed to swirl the sesame sludge around throughout the broth, but we didn’t for fear of making everything taste the same.

I visited again on a Wednesday night, and what a contrast to the Friday night! Tables were much easier to get, and there was a steady stream of takeaway customers. The Nagasaki Chambon didn’t seem as delicious as last time, it seemed almost plain and boring.

There is an interesting meal deal you can get: any $9.80 ramen dish, plus hand roll and gyoza, for a total of $12.50 There is also beer (Asahi and Sapporo), and BYO for a $2 corkage per person fee.

You know what? Looking at the history of the place, I think I have been here before! Was this the Japanese restaurant in Crows nest, where you got to eat like a sumo wrestler, and grind up your own sesame seed dipping sauce??

Ton Ton noodles
Regent Place, corner George and Bathurst Street, Sydney City (underneath the Lumiere building).
11am – 10pm last service, daily.


3 responses to this post.

  1. Posted by little miss food on October 6, 2010 at 07:48

    Not the Kaiso Salad, it’s their sashimi salad (on a bed of rice) that is so good. Great quality sashimi, really filling and pretty cheap ($6). I’ve only seen it at lunch times and it sells out pretty quickly. YUM.


  2. […] roasted rice green tea. I wonder – is Chirashi Sushi the dish that Ton Ton noodles offer at lunchtime? The majority of the customers are Chinese, but next to me are some Greeks, one of whom is very […]


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